Zuppa Toscana Soup Recipe Food Network

Add onions garlic salt pepper and red pepper flakes to sausage and cook until onions are clear and aromatics of the seasonings blend together.

Zuppa toscana soup recipe food network. Preheat oven to 300 degrees. Reduce the heat to medium and stir in the heavy cream and the cooked sausage. Zuppa toscana soup is a broad term for tuscan soup and i love all things tuscany.

Reduce heat back to medium and place potatoes in the pot. Add the chicken broth milk half and half oregano and red pepper flakes to the pot with the sausage and onions bring to a simmer and simmer for 30 minutes. Cut in half lengthwise then cut at an angle into 1 2 inch slices.

Pour the chicken broth into the dutch oven with the bacon and onion mixture. Place onions and bacon into large saucepan and cook onions over medium heat until they are almost clear. Transfer to the paper towel lined plate to drain.

Add the sausage to the soup. Add garlic and cook for 1 minute. Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8 minutes.

Add chicken bouillon water and potatoes bring to a simmer for 15 minutes. You may also want to check out my tuscan keto chicken recipe if you like tuscan meals. Remove bacon and crumble.

Add the broth prosciutto and. Add remaining ingredients and simmer for 5 more minutes then serve. Combine the stock and cream in a saucepan over medium heat.