Zuppa Toscana Recipe Skinny

Once browned add the mixture to the potatoes and broth. Break apart and crumble as it cooks. Heat olive oil in medium to large soup pot and cook italian sausage until no longer pink.

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Drain any excess oil if needed.

Zuppa toscana recipe skinny. Here is the step by step directions for the stove top. Increase the heat back to high and pour in the stock. Add in crumbled bacon and let simmer for 10 15 minutes until the potatoes are soft.

Heat over medium heat and add sausage. Add in the chicken broth cubes and water. This skinny zuppa toscana can be made on the stove top in a slow cooker or in an instant pot.

The directions are given for all three methods. Spray a large skillet with non stick cooking spray. Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8 minutes.

Cook ground turkey and onion together in a large soup pot over medium heat crumbling the ground turkey as it cooks. Transfer to the paper towel lined plate to drain. Remove the bacon to a dry paper towel and set aside to use for garnish.

Cool crumble and set aside. In a large soup pot heat chicken broth and potatoes over medium high heat. Place the sausage into the pot with the bacon grease and cook until nearly cooked through.

Cook bacon in microwave on a paper towel lined plate. Cover with paper towels and cook 3 5 minutes until crispy. Bring to a boil and season with salt and freshly ground black pepper.

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