Zuppa Toscana Recipe Slow Cooker
Transfer to slow cooker.
Zuppa toscana recipe slow cooker. Add up to 2 cups water to cover potatoes fully. Add sausage onion and garlic to the bottom of slow cooker. Cook your sausage in a large skillet and brown over medium heat.
Cover crock on high for 3 4 hours until potatoes are cooked and soft. Add ground sausage to multi cooker or skillet over medium high heat and cook through. Cover and cook on low for 5 6 hours or high for 3 4 potatoes should be soft before serving whisk together heavy cream and cornstarch or flour until well mixed.
You can make the zuppa toscana soup recipe on the stove instead of using a slow cooker. Place cooked sausage chicken broth water garlic potatoes and onion in a 6 quart slow cooker. Add the cooked sausage and onion mixture.
How to make slow cooker zuppa toscana recipe in a skillet over medium high heat brown and crumble the italian sausage until almost cooked 5 8 minutes. Add the diced onion and minced garlic and cook until the sausage is cooked through about 3 more minutes. Add the cooked onion garlic mixture and sausage.
Brown the sausage in a skillet over medium high heat until no longer pink. Cook on low for 4 6 hours. Pour chicken broth on top.
Brown the sausage in a large stock pot. Drain the fat then add all the ingredients except the kale and cream to the pot. Drain grease from skillet.