Zuppa Toscana Soup Recipe Ingredients
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Bring to a boil.
Zuppa toscana soup recipe ingredients. It is truly satisfying and irresistible. The rich soup is made with italian sausage potatoes cream and crushed red pepper. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion.
1 pound russet potatoes diced 1 cup heavy whipping cream bunch kale chopped add all ingredients to shopping list. I had never had or made zuppa toscana before. This recipe is truly wonderful.
If you love the zuppa toscana at your local chain italian restaurant you will adore this soup. Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8 minutes. Brown the sausage in a large stock pot.
The rich soup is made with italian sausage potatoes cream and crushed red pepper. Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. 2 tablespoons garlic minced 32 ounces chicken broth bunch kale or swiss chard destemmed and cut torn into bite sized pieces 1 cup heavy whipping cream.
If you love the zuppa toscana at your local chain italian restaurant you will adore this soup. Season with the crushed red pepper flakes and salt and pepper. Zuppa toscana means tuscan soup and as for the origins of the recipe well the soup that the olive garden serves is a very american derivative of a tuscan soup and it s honestly not too similar to any soup that you d.
Drain the fat then add all the ingredients except the kale and cream to the pot. My sister said that she always orders this her favorite at the olive garden and it tasted just like it.
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