Zuppa Toscana Recipe With Kale
Cook for 10 15 minutes or until potatoes and onions are tender.
Zuppa toscana recipe with kale. Add chicken broth and potatoes and cook until potatoes are tender 23 to 25 minutes. Proceed with steps 1 3 then add the onions garlic sausage potatoes italian seasoning salt and pepper to your slow cooker. Brown the sausage until no longer pink.
I could eat this stuff for days. Originally posted on december 14 2011. Sausage kale soup zuppa toscana is a healthier version of the olive garden recipe with a variety of ways to lighten things up.
Add the red pepper flakes garlic and onion and cook stirring often until the onions a translucent and the garlic is fragrant about 4 minutes. Season with salt and pepper. There is nothing better than a flavor packed filling soup recipe brimming with loads of great texture.
This past weekend we brought a big batch of our zuppa toscana soup. Add the chicken broth potatoes and kale. Zuppa toscana is made with flavorful italian sausage bacon kale and a touch of cream.
It s a copycat recipe of the famous soup at olive garden. Add kale cream and salt and pepper and cook for a further 5 10 minutes or until the kale is soft and wilted. Zuppa toscana is a rich and creamy soul satisfying soup made with italian sausage potatoes and hearty kale.
Instant pot slow cooker or stovetop. Add the chicken stock water potatoes and italian seasoning to the pot. Stir in kale and let cook until leaves are tender and bright green 3 minutes then.