Zuppa Toscana Recipe Genius Kitchen
Add the chicken broth and potatoes and stir to combine.
Zuppa toscana recipe genius kitchen. Shape into 3 4 balls. Jul 15 2011 this is a clone of the olive garden zuppa toscana. Add the potatoes and boil until fork tender about 20 minutes.
Heat a dutch oven over medium high heat. Many visitors said they liked. Pour the chicken broth into the dutch oven with the bacon and onion mixture.
If sausage is in links take out of wrapper or slice. Add garlic to the onion and cook 1 minute. Stir in spinach orzo carrot meatballs.
Over on the genius kitchen website this olive garden copycat zuppa toscana recipe earned a five star rating with nearly 700 users sharing their reviews of this dish. Add the onion and garlic season with salt and pepper and sauté until softened about 3 minutes. Bread recipe detail view all recipes.
Reduce the heat to medium and stir in the heavy cream and the cooked sausage. 5 remove the lid add the cream and kale cook for about 10 more minutes taste for seasoning add the parm and enjoy with some delicious crusty bread. Tried and true approved by former olive garden chefs.
Add the sausage and cook breaking it up with a wooden spoon until browned and cooked through about 5 minutes. One pot zuppa toscana copycat recipe. Mix the spinach into the soup just before serving.