Recipe For Yeast Rolls

It s easy to double the recipe too.

Recipe for yeast rolls. Allow to cool until lukewarm and mix in the yeast until dissolved. Add your warm water to the bowl of your mixer and the yeast over it. In a small bowl dissolve yeast in warm water.

Mix in the egg salt and flour. Pour this into the water and yeast and stir. In a large bowl mix the shortening sugar and hot water.

Add cold water and yeast. Beat on medium speed until smooth. All you will need for light and fluffy homemade dinner rolls is all purpose flour milk butter honey eggs salt and of course yeast.

Add between 1 2 of a cup to 1 whole cup of the remaining flour as needed until the dough comes together and is soft but not gooey. These rolls freeze really well too. Stir to dissolve yeast.

Add the sugar oil egg salt and half of the flour and mix until just combined. The ingredients in this recipe were kept as minimal and simple as possible and there is no need to go out and buy a special type of flour. Juliette aug 1 2019 came out wonderfully.

Turn dough onto a floured surface. Sprinkle in the sugar. Step 2 add 3 cups flour and mix.