Zuppa Toscana Soup Recipe Instant Pot
This instant pot zuppa toscana soup recipe is a hearty kale potato sausage soup that s an olive garden copycat.
Zuppa toscana soup recipe instant pot. Plus it is incredibly easy and minimal effort needed for a fool proof winning dish to serve to your family. When the time is up let the pressure naturally release for 10 minutes then quick release the remaining pressure. We make it lighter without heavy cream but still full of flavor creamy and hearty.
22 mins sausage potatoes and fresh kale in a perfectly seasoned rich and creamy broth make this tuscan italian inspired soup a hit from the first bite. Allow to cool slightly then stir in cream. 2 mins cook time.
Once the instant pot is done cooking let it naturally release pressure for 15 minutes. Turn off the instant pot then turn on to soup mode for 5 minutes. Copycat olive garden zuppa toscana soup tastes just like the restaurant version but you can make it in your instant pot.
It s super easy to make plus it s gluten free. This instant pot zuppa toscana is such a welcome change to hearty instant pot taco soup and stuffed pepper soup we have been eating a lot lately. Add garlic onion and oregano.
Add sausage and cook until no longer pink about 3 minutes. Turn on a multi functional pressure cooker such as instant pot and select saute function. Season with salt and pepper to taste.
Cook stirring frequently until onions have become translucent about 2 3 minutes. Heat oil in the cooker. Cook until softened and translucent about 3 minutes.