Recipe With Chicken Ham And Cheese
Drain well on a baking tray lined with paper towels then remove paper towels.
Recipe with chicken ham and cheese. Place a basil leaf on the tomato and drape cheese slices over the top to cover the chicken completely. Mix together and dip chicken rolls in mixture to coat. Roll up seasoned ham and cheese jellyroll style then roll each chicken breast with ham and cheese inside.
Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1 8 inch thickness. Place the chicken skin side down on a board.
Open up like a book and lightly bash flat. In a small bowl combine the parmesan cheese paprika garlic salt tarragon basil and bread crumbs. Place chicken breasts on a baking tray.
Season well and arrange a slice of cheese and a slice of ham or salami on top folding them if necessary to fit. With a sharp knife cut the chicken almost in half from the side cutting parallel to the board and leaving the other side joined.