Recipe Dutch Oven Beef Roast
Preheat your oven to 350 f.
Recipe dutch oven beef roast. Add 1 3 to 4 pound chuck roast and sear until deep golden brown on all sides including the ends about 5 minutes per side. Add in beef stock carrots rosemary salt and pepper and stir. Instructions arrange a rack in the middle of the oven and heat the oven to 325 f.
Put the lid on the dutch oven then roast for 3 hours for a 3 pound roast or 4 hours for a 4 5 pound roast. The roast is ready when it s fall apart tender. Brown the roast on all sides in the hot oil 5 to 7 minutes.
Melt some cooking fat in a dutch oven placed over a medium high heat. Heat olive oil in a large dutch oven over medium high heat. Heat oil in a large 6 to 8 quart dutch oven.
Add your roast and sear 1 2 minutes on each side to brown then remove from pan. Stir in remaining flour to absorb remaining oil. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper.
Dutch oven pot roast is the best dutch oven chuck roast recipe. Season the beef with sea salt and freshly ground black pepper. You can also make this a crock pot pot roast recipe.
Place the roast back into the pot and add enough beef broth to cover the meat halfway. Pat the roast dry. Add beef broth wine onion soup mix marjoram worcestershire and bay leaves.