Zuppa Toscana Recipe No Pork
Step 4 cook on high 3 4 hours low 5 6 hours until potatoes are soft.
Zuppa toscana recipe no pork. In a small bowl combine evaporated milk and cornstarch until smooth. How to make zuppa toscana this tuscan inspired soup comes to us from michelle babbie in new york ingredients 1 2 pound bulk pork sausage 1 medium onion finely chopped 2 teaspoons chicken bouillon granules 1 2. Drain off all but 1 tablespoon of the fat from the pot.
Cook another 5 10 minutes or so until the kale is nice and tender. Zuppa toscana is a soup we love to get at italian restaurants. Place sausage chicken broth garlic potatoes and onion in slow cooker.
Stir and cook until lightly golden and tender. Bring the soup to a boil and cook until the potatoes are done. Stir in the cream and kale.
Prep time 10 mins. If using low heat setting turn to high heat setting. Add the potatoes and boil until fork tender about 20 minutes.
Mix the spinach into the soup just before serving. Low carb pork free zuppa toscana. Add just enough water to cover the vegetables and meat.
Add the onion and garlic to the pot and sauté for 2 3 minutes then add the chicken stock and water to the pot followed by the potatoes and italian seasoning. Http bit ly afsubbiehi beauties in today s video i am sharing one of my favorite soup recipes. Then add in 1 diced medium onion and 3 minced cloves of garlic with a pinch of kosher salt.