Zuppa Toscana Recipe Tasty
Add minced garlic and cook for 1 minute.
Zuppa toscana recipe tasty. Slice potatoes in half lengthwise and cut into 1 4 slices. Add onions and bacon into the dutch oven. Sauté the italian sausage with the red pepper flakes until done.
Add chicken stock broth and sausage to the pot and heat until it starts to boil. Easy share f a e italiano zuppa toscana by alicia101584 in soups this is the recipe. 0 00 mitt s 0 rating s prep.
A copy of the olive garden favorite. Sauté italian sausage and crushed red pepper in a large pot. Add in garlic dried herbs sun dried tomatoes and red chili flakes and saute for a few more minutes.
Leave several tbsps of drippings with the bacon in the oven s bottom. Add the potatoes and boil until fork tender about 20 minutes. Crumble sausage into a dutch oven and heat over medium high heat until cooked through.
Reduce the heat to medium and stir in the heavy cream and the cooked sausage. In the oven over medium cook bacon until about 10 minutes. Pour the chicken broth into the dutch oven with the bacon and onion mixture.
Drain off the grease and set the sausage aside. Cook about 5 minutes. Drain them and set aside.