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Zuppa toscana ingredients we love the way that a hint of heat balances out creamy soups you might remember that we like to put jalapenos in our salmon chowder and so we ve taken some minor liberties to improve upon the olive garden s zuppa toscana.
Zuppa toscana recipe uk. Stir in kale and let cook until leaves are tender and bright green 3 minutes then. Drain grease from skillet. Reduce heat back to medium and place potatoes in the pot.
Add the potatoes and boil until fork tender about 20 minutes. Pour the chicken broth into the dutch oven with the bacon and onion mixture. Set aside to drain.
In a skillet over medium high heat brown and crumble the italian sausage until almost cooked 5 8 minutes. 4 add the stock potatoes cooked bacon and sausage and italian seasoning bring to a boil partially cover the pot with a lid and cook for about 45 minutes or until the potatoes are tender. Season with salt and pepper.
How to make slow cooker zuppa toscana recipe. Bring to a boil over high heat. Reduce the heat to medium and stir in the heavy cream and the cooked sausage.
Slice potatoes in half lengthwise and cut into 1 4ã â ã â ã â slices. Decadent loaded with bold flavors and oh so incredibly creamy. If you love the version served at the chain italian restaurant you will fall head over heels for this one.
Transfer to a paper towel lined plate with a slotted spoon. Add the diced onion and minced garlic and cook until the sausage is cooked through about 3 more minutes. Cook the bacon in a large dutch oven over medium high heat stirring occasionally until crisp about 6 minutes.
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