Zuppa Toscana Soup Recipe In Crockpot
Place your onion and bacon to the skillet and saute over medium heat until the onions are translucent.
Zuppa toscana soup recipe in crockpot. How to make crockpot zuppa toscana. Add up to 2 cups water to cover potatoes fully. How to make zuppa toscana in your crock pot.
You ll start out with frying the sausage and bacon in a large skillet until cooked. Cook the bacon in a large skillet and remove when crisp and reserve the grease. Cook on low for 4 6 hours.
Put the skillet back over a medium heat and add 1 tablespoon bacon grease. Zuppa toscana crockpot or stovetop olive garden copycat soup this zuppa toscana crockpot or stovetop soup is an incredibly delicious copycat version of our favorite soup from olive garden with the flavors of italian sausage kale potatoes onions and bacon in a spicy creamy broth. Place potatoes in a slow cooker such as crock pot.
Cover and cook on low until potatoes are fork tender 5 to 6 hours. Prep time 10 minutes cook time 10 minutes. Add the cooked sausage and onion mixture.
Drain and set aside. Step 4 serve and enjoy. Cook on high for 4 hours.
Pour the onion and garlic into the crock pot scraping all the bits into the crock pot. Add the potatoes red pepper salt pepper chicken broth and water to the crock pot. Keto low carb skip the potatoes and use cauliflower pieces or radishes to bring down the carbs.