Recipe Dutch Oven Pork Tenderloin
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Place the meat in a pan or dutch oven including the 1 2 cup sherry 1 2 cup soy sauce the garlic and the ginger.
Recipe dutch oven pork tenderloin. The tenderloin should be evenly browned all over. Step 4 put the pork tenderloin in the dutch oven to brown turning and adding more chicken broth if it evaporates and the pork begins to burn. Put the lid on and cook at 350f for about 1 hours or until the center is no longer pink and juices run clear.
Turn the stovetop to medium high and bring 1 cup of chicken broth to a boil in the le creuset dutch oven. Pre heat oven to 350 f. Melt lard in cast iron dutch oven or very heavy bottomed pot with lid over medium high heat.
First using a dutch oven or heavy skillet brown the pork tenderloin in a little olive or vegetable oil over medium heat. With just a few ingredients you can transform pork tenderloin into a memorable meal. Juicy on the inside but crispy on the outside this pork is tangy and delicious.
Now add the onion and cook for several minutes stirring a couple of times. Step 2 preheat the oven to 250 degrees f 120 degrees c. Place olive oil balsamic vinegar garlic brown sugar thyme dry mustard and paprika into a food processor and blend.
When lard just begins to give off smell of being hot place roast in pot. Pour marinade into a zip top bag add pork tenderloin and marinate in the refrigerator for 24 hours. Remove from the dutch oven and place on a plate and set aside.
Add 1 cups water to the pork loin in the dutch oven. Place the pan to the oven and let it bake at 325 degrees f for about 25 minutes. Member recipes for pork tenderloin in dutch oven.
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