Recipe For White Lily Yeast Rolls
Sugar to bake immediately substitute warm water for cold and do not refrigerate dough.
Recipe for white lily yeast rolls. Stir milk mixture and eggs into yeast mixture. Place wrapped dough in the microwave for about 1 minute. Let stand 5 minutes.
Shortening does not need to melt. Stir in the egg. To thaw the rolls quickly.
Turn onto lightly floured surface. Heat milk 1 2 cup granulated sugar salt and shortening in saucepan to 115 f. Bake the rolls until they re a deep golden brown on top and lighter on the sides about 25 minutes.
Meanwhile microwave milk sugar shortening and salt in microwave safe bowl on high until temperature reads 105 to 115 f about 1 minute. Coat large bowl with no stick cooking spray. Shortening does not need to melt.
Allow white lily frozen roll dough to thaw at room temperature. See more white lily baking. Let stand 5 minutes.
Stir 3 minutes or until a smooth dough forms. Place dough in bowl turning to coat surface. Stir in enough remaining flour to make a soft dough.