Arabic Lentil Soup Recipe

Dry green lentils olive oil onion celery carrots garlic vegetable broth cumin salt allspice lemon juice.

Arabic lentil soup recipe. Make sure to stir occasionally to avoid the lentils burn or sticking to the pot. Cut the vegetables and place them in a large pot with the lentils. This will take around 45 minutes to an hour.

Bring to a boil then let simmer on medium low for about 35 minutes. Add in the garlic and cook for 30 more seconds add in the bay leaf cumin powder turmeric drained lentils chicken stock and water and cook for 15 20 minutes or until the lentils have softened remove the bay leaf blend the soup to the consistency that you like. Salt curry powder carrots celery cumin lemon juice red lentils and 9 more.

Lebanese lentil soup a cedar spoon. Saute for few seconds and then add lentil and carrots and stir for few seconds. Heat oil in pan and add bay leaf and pepper corns.

Wash and drain lentils. Stir in the lentils add the stock and cook for 35 minutes. Gather all your ingredients and have them measured chopped and ready to go.

5 minutes before time heat olive oil in a skillet over medium heat. Middle eastern lebanese lentil soup recipe one of my favourite things about making this lebanese lentil soup is that it uses a very cheap ingredient the lentil. Add the water and bring the pot to a boil until the lentils and vegetables soften.

How to make lentil soup shorbet adas rinse the lentils in a fine mesh sieve until the water runs clear. Lebanese lentil soup amanda s plate. This is a very simple and quick recipe so it is good to have it prepared.