Zuppa Toscana Recipe No Cream
You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup.
Zuppa toscana recipe no cream. Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half. Add the italian sausage and cook for 5 7 minutes until browned. Once potatoes are tender add sausage onion garlic and chopped spinach to the pot.
We make it lighter without heavy cream but still full of flavor creamy and hearty. Add the potatoes and boil until fork tender about 20 minutes. This instant pot zuppa toscana is such a welcome change to hearty instant pot taco soup and stuffed pepper soup we have been eating a lot lately.
No widgets found in the sidebar alt. Cook until onions are soft and translucent about 5 minutes. While the potatoes are boiling sauté the onion and garlic until tender and set aside.
Zuppa toscana is made with flavorful italian sausage bacon kale and a touch of cream. Zuppa toscana it s one of those recipes that every food blogger has made i see it on pinterest at least once per day. Then stir in the cream and add in the kale stirring until kale wilts down about 2 3 minutes.
Serve and top with. I usually try to avoid over hyped recipes like this but this one is just too good to leave alone. Reduce heat and add heavy cream.
Bring to a boil over high heat. Taste the soup and adjust seasoning to preference if desired. This so simple rendition is simmered to perfection in your own kitchen using the slow cooker.