Recipe Crock Pot Jamaican Brown Stew Chicken

Stir for about 2 3 minutes until onions is translucent.

Recipe crock pot jamaican brown stew chicken. Pour the oil out of the pan then add the peppers and onions. Heat 2 tablespoons oil in a large deep heavy bottomed skillet or dutch oven over medium high heat until almost smoking hot. Add the chicken and enough water to just about cover the chicken in the pot.

Add chicken and brown well on both sides about 5 minutes working in batches if necessary. Add chicken to gravy. Serve it up with steamed rice and vegetables or salad and some fried plantains.

You ll notice the bottom of the pan has a brown crust that s perfect it s what you want. Brown each side for 2 3 minutes then remove the chicken from the pan. Crock pot jamaican spiced chicken stew is a caribbean themed chicken recipe spiced with curry powder thyme allspice and red pepper flakes.

Add 1 cup of hot water potato carrot sweet peppers and turn heat to low and cover pan. Remove chicken from pan. Season chicken with salt black pepper sugar garlic and scallion green onion.

Stir and cook over medium heat for 10 minutes. Heat up a skillet or large sauce pan with about 2 tablespoons oil and then brown the chicken about 3 4 minutes until chicken is golden brown drain any excess oil from the skillet and leave about 2 tablespoons of oil. In jamaican brown stew chicken is usually eaten for sunday with rice and peas the recipe you can find here.

The slow cooker is great for braising chicken until it is fall off the bone tender. Place browned chicken pieces on a plate to rest while you brown the remaining pieces. Drain off excess oil and return the chicken to the pan.