Recipe Butternut Squash Lasagna Spinach
Roasted butternut squash and spinach lasagna.
Recipe butternut squash lasagna spinach. Spoon the cream on top making sure all the pasta is covered and sprinkle with the parmesan. How to make vegetarian butternut squash and spinach lasagna step by step photos. Cover and cook 20 minutes or until squash is tender stirring occasionally.
Add squash wine and water. Stir in the ricotta. In a medium bowl mash the roasted butternut squash until mostly smooth.
Spread 1 4 cup of the sauce in each of the prepared baking dishes. Stir in 1 4 teaspoon pepper and spinach. Mix very well taste and add more salt if needed.
Bring to a boil and stir for 3 4 minutes. Lay lasagne sheets on top of this. Stir in the gouda or fontina cheese and the spinach.
Toss butternut squash with olive oil 1 tablespoon garlic ground sage and seasoned salt in a 9x11 inch baking dish until coated. To prepare vegetable filling heat oil in a large nonstick skillet over medium heat. Add more milk if needed to make the butternut squash filling very creamy.
Add leek sage and garlic. Top with half of the remaining vegetables tomato sauce and cheese sauce. Prep time 30 minutes cook time 1 hour 30 minutes.