Best Grilled Chicken Breast Recipe

Chicken breasts marinated in teriyaki sauce lemon garlic and sesame oil then grilled to a tasty finish.

Best grilled chicken breast recipe. Slice and serve in salads wraps sandwiches or with your favorite indian inspired side dish. Heat a george foreman grill or a grill pan on medium high heat and lightly grease the grill. Drizzle the olive oil and rub the seasoning over the chicken breasts coating them entirely.

Step 2 dip chicken in lemon juice and sprinkle with the onion powder ground black pepper seasoning salt and parsley. Leftovers are great on a green salad or sandwich. Combine the salt pepper cumin chili powder onion powder and garlic powder in a small dish.

The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and crazy delicious. Discard any remaining lemon juice. Grilled chicken breast is an ideal main for any summer party.

Serve with scallions and a spiced oyster sauce. Reserve the marinade and brush on during the first half of cooking. Grill the chicken breasts until cooked through and no longer pink flipping them midway through cooking.

Add chicken to the bowl and toss to. Heat the grill to medium high heat. Preheat an outdoor grill for medium high heat and lightly oil grate.

This is the best grilled chicken breast recipe. This crispy grilled chicken recipe calls for crushed cashew instead of traditional breading which eliminates wheat an adds a unique new flavor. Very easy and great for a hot summer s evening.