Recipe Chicken Thighs Noodles

In a large bowl combine soups sour cream and seasonings.

Recipe chicken thighs noodles. Place the thighs into 1 4 cup of marinade and toss to evenly coat. Cook covered on low 7 9 hours or until chicken is tender. In a large bowl combine soups sour cream and seasonings.

Throw in the garlic and pepper and cook for 2 mins more. Top the chicken noodles with the chicken and its juice garnish with the sesame seeds and scallion. Cook covered on low 7 9 hours or until chicken is tender.

Heat the peanut oil in a large skillet over high heat and sear the thighs on both sides until browned about 4 to 5 minutes each side. Place chicken in a greased 4 qt. Stir in the noodles soy sauce oyster sauce and water.

Transfer to the preheated oven and bake until cooked through about 25 to 30 minutes. Trim any extra skin and fat from the chicken thighs. Dish out and transfer into two serving bowls.

Transfer to the preheated oven and bake until cooked through about 25 30 minutes. Next add the spring onions beansprouts noodles sauce and 5 tbsp water and toss everything together for a final 2 mins cooking. Continue to stir fry until the noodles are well blended with the seasonings and completely cooked through.

Place chicken in a greased 4 qt. Trim any extra skin and fat from the chicken thighs.