Recipe Chicken Thighs Barbecue
Continue baking until chicken is cooked through 180 f about 40 minutes basting with sauce as desired.
Recipe chicken thighs barbecue. Pat the chicken thighs dry with a paper towel. Pour sauce evenly over top of chicken. Season with spice mixture.
Remove the skins from the chicken thighs and place in the prepared marinade ensuring they are well coated. In a mixing bowl combine bbq sauce worcestershire vinegar soy sauce brown sugar mustard salt and pepper. Place into the casserole dish on top of the onion slices.
Lay chicken in 1 layer in a well greased baking dish. Add to a baking tray with any excess marinade cover with foil and place in the oven 4 leave to cook for approximately 30 minutes. Refrigerate for four to six hours or up to overnight.
Place chicken thighs in a resealable plastic bag. Step 3 combine ketchup mixture and chicken in a gallon size slider bag or large bowl. Reserve 1 3 cup and set aside.
Refrigerate and marinate for at least 1 hour to overnight turning the bag occasionally. Pour over the browned chicken thighs. During this time get the barbecue ready.
Turn over and bake an additional 35 minutes. Whisk together ketchup vinegar brown sugar molasses worcestershire sauce mustard garlic powder onion powder pepper and water. Pour marinade over top seal bag and turn to coat.