Recipe Chicken With Yogurt
Rinse chicken breasts and pat dry.
Recipe chicken with yogurt. This flavorful curry has no sugars no nuts no creams but a simple and flavorful indian mother sauce base made with yogurt onion garlic and spices. Add chicken into the bowl with yogurt mixture and coat the mixture all over the chicken. Preheat oven to 375.
Yogurt chicken curry the chicken curry from northern india which is must try for every indian food lover. Combine yogurt oil spices red onion parsley and cilantro in a large ziplock bag. Step 1 with a sharp knife make a few slashes in each drumstick.
Knead bag to mix. Move chicken to a baking dish or oven proof pan. Sprinkle panko bread crumbs over chicken breasts.
Mix the remaining ingredients in a bowl season to taste. In a medium bowl mix together the greek yogurt mayonnaise parmesan cheese garlic powder salt and pepper. Transfer chicken to a baking pan.
Place the chicken breast in the baking dish and divide the greek yogurt mixture on top of each of the chicken breasts. Chicken should be thinly coated with the yogurt mixture. Combine yogurt mixture with chicken and refrigerate anywhere from 1 hour to 6 hours.
Dip each breast in the lemon yogurt mixture then in the bread crumb mixture coating completely but not heavily. Combine first nine ingredients and pour into a large ziploc bag. Spread melted butter in a 9 x 13 baking dish.