Recipe Chicken Udon Soup

Add canola oil to pan.

Recipe chicken udon soup. Put in most of green onions including white parts then turn off heat right away. 200g pkts ready to eat udon noodles6. Bring to the boil over high heat.

Add dashi and soy sauce. Add the soy sauce and stir to combine. This could be easily converted to a vegetarian.

Chicken udon 鶏肉うどん adding chicken to udon noodles is a fairly common practice in japan. Reduce the heat to medium low and simmer for 3 to 4 minutes. Chicken udon noodles soup udon.

While this is cooking slice the spring onions diagonally. Add the chicken shiitake mushrooms and bok choy and simmer lightly for 3 minutes. Season with salt if needed and let simmer on low heat.

In a pot add the chicken stock garlic chilli and ginger then bring to the boil. Add the udon noodles and cook for a further 4 minutes. Now add carrots and simmer for few minutes.

I wanted a brothy chicken soup but not just plain old chicken noodle. Everything else was followed to the letter. Divide noodles and soup into bowls and sprinkle on the rest of the green onions and shichimi if you like.