Recipe Butternut Squash And Brussel Sprouts
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So you can leave it for 20 minutes while you prepare other dishes give it a quick toss then leave it again for another 15 or 20 minutes.
Recipe butternut squash and brussel sprouts. Toss with olive oil and 1 tablespoon maple syrup. 5 tablespoons red wine vinegar. 1 2 small red onion thinly sliced.
In a large bowl combine brussels spouts butternut squash and olive oil. Add olive oil salt and pepper to the vegetables and toss to coat. Place the butternut squash and brussels sprouts in a large roasting pan so they are in a single layer and not overlapping.
Roast for 25 30 minutes stirring and rotating the baking sheet halfway through until vegetables are cooked through and lightly browned. Spread evenly on the baking sheet and roast in the oven for 25 minutes or until the edges are brown and the center is tender. Preheat oven to 425 f.
Brussels sprouts butternut squash honey melted butter salt and 1 more roasted brussel sprout feta salad tasty food for busy mums feta cheese brussel sprouts balsamic vinegar large carrots and 10 more. 1 large butternut squash about 2 pounds peeled halved lengthwise seeds removed. Add brussel sprouts to the other baking sheet and toss with olive oil salt and pepper.
Spray a large sheet pan with oil. How to make roasted butternut squash and brussel sprouts. Another great thing about this recipe is your oven does most of the work.
7 tablespoons extra virgin olive oil. Kosher salt to taste. 1 pound brussels sprouts trimmed outer leaves removed.
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