Recipe Butternut Squash Feta Salad
Prepare 1 medium butternut squash.
Recipe butternut squash feta salad. Once butternut squash is cool enough to handle remove skin and dice into 1 inch pieces. Our butternut squash and feta salad is simply delicious and it s packed with nutrients like calcium iron vitamins a b and c and heart healthy fiber. Meanwhile remove inner ribs from kale leaves and finely chop.
Preheat oven to 450 f. This simple salad contains 3 servings of vegetables. 1 2 butternut squash preferably the bottom rounded part of the squash salad leaves about 250 g young spinach shoots mâche arugula lettuce 100g feta.
Step 6 combine squash caramelized onions toasted pine nuts feta cheese mint salt and pepper in a mixing bowl. Place on a lightly oiled baking sheet in one even layer. Cut into 3 4 inch cubes.
Drizzle or toss with honey lemon dijon dressing and serve. Roasted butternut squash is so deliciously sweet against the spinach and red onion. Transfer to a bowl and massage with the remaining 2 tsp olive oil.
In a roasting pan combine squash with olive oil. Remove for the oven and leave to cool. Season with coarse salt and ground pepper.
Add more sweetness with the pomegranate seeds and sun dried tomatoes and you have a very tasty butternut squash salad. Arrange in a serving bowl top with roasted squash cranberries feta and caramel spiced pecans. Preheat the oven to 200 c gas mark 6 180 fan.