Recipe Chicken Breast Dijon Mustard

Add in the chicken broth mustard heavy cream salt and pepper.

Recipe chicken breast dijon mustard. Brown chicken on both sides. Place leeks and onion in same pot and sauté until tender about 8 minutes. In a large skillet heat oil and butter over medium high heat.

Brush chicken with mustard. Add the chicken back to the pan and coat with the sauce. 5 add chicken back to pan drizzle in cream.

Add the chicken back into the skillet. Whisk in cream and cook for 5 minutes stirring frequently or until thickened. Simmer until reduced by half.

Stir in broth wine dijon mustard and minced thyme and bring to a. Whisk together cream mustard and brown sugar. Sprinkle with salt and pepper.

Reduce the heat to low. Place the first six ingredients in a shallow bowl. Stir to combine and simmer for 2 3 minutes until the sauce slightly thickens.

Reduce heat to medium. Return chicken to pan to coat in sauce or drizzle sauce over chicken and serve immediately garnished with fresh parsley or chives if desired. In a large nonstick skillet cook chicken in oil and margarine over medium heat for 5 6 minutes on each side or until a thermometer reads 170.