Recipe Brussel Sprouts Fish Sauce
Meanwhile in a small bowl whisk together the sugar fish sauce water soy sauce lime juice garlic and chili flakes.
Recipe brussel sprouts fish sauce. 1 tablespoon fish sauce. During the last 5 10 minutes of cooking reduce remaining ingredients fish sauce maple syrup garlic sriracha lemon juice and black pepper in a sauté pan over medium high heat until sauce is thickened about 5 minutes. Cook for 3 minutes then.
Continue to stir fry and reduce a little. Preheat the oven to 400 f. Roast for 20 30 minutes stirring once or twice until deep golden.
Still firm but not al dente. Remove from heat and add to bowl. In a large wok heat the oil on medium high.
Stir fry the brussel sprouts until they start to blacken around the edges and then add the vinegar fish sauce mixture. When brussels sprouts are cooked and tender add 2 teaspoons of fish sauce first. 1 lb brussel sprouts.
Stir and cook for about 30 seconds or 1 minute until the fish sauce is mixed well. Spread evenly on a large baking sheet. Remove brussels from the oven once all brussels are crispy and slightly charred.
Combine the fish sauce water vinegar lime juice sugar garlic and chiles in a jar. Add the lime juice then fish sauce. Roast on the lowest rack stirring once halfway through until tender 18 to 20 minutes.