Zucchini Fritters Recipe Once Upon A Chef
The word fritter usually conjures up something heavy and deep fried but these zucchini fritters are as light as can be.
Zucchini fritters recipe once upon a chef. Hope you ll visit often and be inspired. I agree with the other reviewers that the. Creamed zucchini with garlic basil creamed zucchini is easy to make.
Public recipe share click show link to generate a url you can copy and paste to your favorite social media site personal website blog etc to share. Simply sauté garlic and grated zucchini in butter and then finish off with fresh basil and a splash of heavy cream. I have at least a dozen recipes on this site devoted to zucchini but this zucchini bread is one of my most requested.
Once grated place the zucchini on several layers of paper towels and squeeze out as much water as possible. 1 pound zucchini about 2 medium trimmed 1 teaspoon salt 2. Next melt a few tablespoons of butter in an 8 or 10 inch oven proof nonstick sauté pan.
Welcome to once upon a chef. These fritters are unbelievably easy to make low calorie and the perfect way to sneak in some veggies. My daughter recently ate zucchini muffins at a friend s house and asked me to make them.
In summary don t make more than you plan to eat at a sitting. Delicious recipe but i found i couldn t eat as leftovers the next day because the zucchini got too watery. Serve them as a light vegetarian meal or mezze small plate with tzatziki and a greek salad or as a side dish to any mediterranean style fish chicken or lamb dish.
The sauce was still delicious but the texture was mushy. I once forgot to check it for a few days and ended up with zucchini the size of baseball bats. I didn t have a recipe so i crossed my fingers and hoped that jenn would have one.