Recipe Ground Turkey Lasagna

Cover reduce heat and simmer 10 minutes.

Recipe ground turkey lasagna. Mix in 2 5 cups of marinara sauce reserving 1 cup. Ground turkey lasagna directions prepare the turkey sauce heat olive oil in a saucepan over medium heat. In this healthy lasagna recipe i am using extra lean ground turkey lowfat ricotta cheese and part skim mozarella cheese.

In a large skillet over medium heat heat oil. Cook until meat has begun to brown. Add 1 2 cup of milk and simmer on medium low heat for 5 minutes or until meat is entirely cooked.

Cook the turkey in a large saucepan coated with cooking spray over medium heat until browned stirring to crumble. Spread with half of the ricotta cheese mixture 2 tablespoons diced basil then top with 1 3 of the mozzarella slices. I also use 6 lasagna noodles instead of 9 to cut down on carbs.

Add the tomato paste and stir to combine with the ground turkey mixture cooking for 1 minute. Bring to a boil. Add the garlic oregano thyme salt pepper and red pepper flakes and cook for 1 minute.

Cook crumbling the meat with a wooden spoon until the turkey and sausages are cooked through. Add onion and cook until translucent around 4 minutes. Add ground turkey to pan mashing and pushing apart meat with the edge of your spatula.

Add water and pasta sauce. Lasagna is typically considered an unhealthy dish but you can make a healthy lasagna by using leaner ingredients. Place 5 of the cooked lasagna noodles on top.