Recipe For Zucchini Jun

Start to transfer the zucchini to the egg wash in batches.

Recipe for zucchini jun. How to make zucchini pakoda zucchini fritters grate the zucchini with skin squeeze the excess water from zucchini you can use this water for curries or soups. Too much moisture in the batter can cause the muffins to sink so use only as much milk as necessary to make a dropping consistency. Heat pan with oil on high heat for 30 seconds.

Oct 17 2017 zucchini jun is a simple korean way to make zucchini that is flour and egg battered. Coat zucchini coins first with flour then dip and coat with beaten egg and place into pan. Directions in a large skillet saute zucchini in oil until crisp tender.

Generously coat the griddle with canola oil. You can serve your fried zucchini with basic or spicy dipping sauces or nothing at all. Pour in the batter and cook until golden brown 2 to 3.

Heat about 2 t of vegetable or olive oil in a large frying pan over medium high heat. Make an assembly line of the flour coated zucchinis beaten egg pan. Transfer all the zucchini from the egg wash to the griddle and put the next batch of zucchini in the egg wash.

Combine zucchini onions and carrot. When the first batch turns golden brown on one side flip the zucchini over to the other side. Add egg flour salt and 3 ounces water and mix well.

Squeeze as much water from the zucchini as possible. Stir in the tomatoes seasoned salt and pepper. Let the zucchini sit in the egg wash for two to three minutes.