Recipe For Zucchini Casserole With Italian Sausage

Cover and bring to a boil.

Recipe for zucchini casserole with italian sausage. Drain and discard grease. Cook sausage breaking it up into small pieces until browned and crumbly 5 to 7 minutes. Remove from the heat.

Zucchini ha obviously oil italian sausage onions italian seasoning garlic artichoke hearts chicken broth red sauce parmesan cheese optional and fresh parsley. In a large skillet cook zucchini in 1 tablespoon oil 5 6 minutes or until tender. Bring to a boil.

Drain and remove sausage from pan. Remove sausage from the skillet. Boil until almost tender but still firm 2 to 3 minutes.

Mix well to combine. It s a pretty short list and you can find all of these things at your local grocery store. So with this cheesy zucchini sausage casserole recipe stop relegating zucchini to a side dish and serve it up as a hearty main dish loaded with sausage melty cheddar cheese and lots of mashed zucchini it s loaded with fabulous flavor too.

Drain and set aside. Add salt pepper and hot sauce to taste. Gently stir in zucchini.

Bake the casserole up until it s bubbly around the edges and you re good to go with serving up the deliciousness. In same pan heat oil over medium heat. Bake for 5 minutes more.