Recipe For Zuppa Toscana Soup
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Add the potatoes garlic and onion to the drippings and cook stirring occasionally until slightly softened 6 to 8 minutes.
Recipe for zuppa toscana soup. If you re concerned about the soup separating since it is cream based follow these simple tips for best results. The american version though adds italian sausage and bacon garlic and heavy cream in addition to the potatoes and kale. Transfer to a plate to drain.
Reduce the heat to medium and stir in the heavy cream and the cooked sausage. Mix the spinach into the soup just before serving. In a large pot over medium heat cook sausage breaking up with the back of a wooden spoon until browned and no longer pink 5 to 7 minutes.
For whole 30 dairy free substitute the heavy whipping cream for 1 can of full fat unsweetened coconut milk using the solid white cream portion only and adding it at the very end just to heat through. Recipe faqs pro tips what kind of sausage to use for zuppa toscana. Bring to a boil over high heat.
Is zuppa toscana healthy. If you like a spicier soup swap it out for medium or hot italian sausage. This so simple rendition is simmered to perfection in your own kitchen using the slow cooker.
Pour the chicken broth into the dutch oven with the bacon and onion mixture. You don t have to venture out to your favorite italian restaurant to get this classic decadently satisfying sausage and potato soup. Heavy cream is the key to the rich full bodied broth but if you wanted to lighten the soup up a bit you can replace half of the heavy cream with half and half.
Add onion to pot and let. This soup is naturally gluten free and grain free. Transfer to the paper towel lined plate to drain.
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