Recipe For Zucchini Fritters Barefoot Contessa

Grate two medium zucchini and about of an onion into a bowl add 2 beaten eggs 1 tsp.

Recipe for zucchini fritters barefoot contessa. In a large bowl combine the corn onion parsley and zucchini and toss to mix. For each fritter drop 2 rounded tablespoons of the batter into the hot. Add the panko and 3 1 2 tablespoons of oil and mix well.

Step 2 grate the zucchini into a bowl using the large grating side of a box grater. In a medium bowl combine the garlic parsley basil parmesan 1 teaspoon salt and 1 2 teaspoon pepper. Add the leeks and saute for 5 minutes until.

Bake for another 8 to 10 minutes until the panko is crispy. In a large bowl combine zucchini flour parmesan garlic and egg. Let sit for 10 minutes.

Add half the zucchini 1 teaspoon salt and 1 4. To make the fritters heat 2 to 3 tablespoons of the butter in a large 12 inch saute pan over medium to medium high heat. Step 1 preheat the oven to 300 degrees f.

Stir in 6 tablespoons of the. Cook for 10 minutes on medium low heat until they start to brown. Add salt and gently toss to combine.

Heat 2 tablespoons of olive oil in a large 12 inch saute pan and add the onions. Immediately stir in the onion and eggs. Stir in 6 tablespoons of the flour the baking powder salt and pepper.