Recipe For Zucchini Casserole With Stuffing

In a medium bowl combine of the stuffing mix of the cheddar cheese eggs milk butter and the zucchini mixture.

Recipe for zucchini casserole with stuffing. Spread half of this mixture into the bottom of a 9x13 inch baking dish. In a medium bowl combine the soup sour cream and carrots. Add zucchini and cook for 4 5 more minutes to remove some water.

Mix in 1 2 of the stuffing mixture then spread into a 9x12 inch casserole dish and sprinkle the remaining stuffing on top. This casserole is an excellent way to use prolific fresh zucchini and the stuffing mix makes it a filling side dish go ahead and use yellow summer squash if that s what you have. Once melted add the onion and zucchini.

Zucchini sausage casserole recipe casserole recipes 2 t. Prepare stuffing as directed using 1 stick butter instead of 1 2 stick. Add steamed vegetables stir well.

Add just enough water for the stuffing mixture to be moist. Stir in the zucchini and onion and mix well. Take a casserole dish i use 4 quart but can be any shape or size.

Boil the zucchini and onion in water for 5 minutes. Cook 5 minutes stirring frequently until the veggies start to soften. Or use a combination of zucchini and summer squash for a burst of color add a few tablespoons of diced red bell pepper roasted red bell pepper or pimientos.

Rinse the flowers pat dry with a cardboard anhydrate and set aside. After stuffing is prepared add all together milk mayonnaise eggs cheese and onions. Cover bake at 350 f for 55 minutes.