Recipe Pumpkin Vanilla Pudding Cool Whip

This recipe was used while i belonged to weight watchers i have found many variations of this classic weight watchers recipe.

Recipe pumpkin vanilla pudding cool whip. Combine dry pudding mix milk pumpkin and pumpkin pie spice in a mixing bowl. The blendtec blender is my absolute favorite blender. This is a delicious crust less pumpkin pie.

In a large bowl mix together instant vanilla pudding mix pumpkin and pumpkin pie spice. Add the vanilla pudding mix evaporated milk pumpkin puree and pumpkin pie spice blend to the jar of your blender. It s quick and fast and boom doesn t take long at all.

Thaw cool whip in refrigerator for 4 hours. Beat together with a wire whisk or hand held blender until thick and creamy. Once cool whip has thawed mix together pumpkin pumpkin pie spice cool whip and 2 boxes of dry vanilla pudding mix.

Member recipes for pumpkin cool whip vanilla pudding. Chill in the refrigerator until serving. Mix 1 package 5 3 oz of instant vanilla pudding mix 1 can 15oz pure pumpkin pumpkin puree and 1 teaspoon pumpkin pie spice together.

Step one to make pumpkin whip. How to make cool whip pumpkin dip 1. Pour mixture into graham cracker pie crust replace the lid that came with the crust onto the pie and freeze for 2 3 hours before serving so it can firm up.

This dish is 2 ww points per serving. We use it almost every day for all sorts of recipes including this easy pumpkin pudding. Check out the recipe below for the full list of ingredients and easy steps.