Recipe Stabilized Whipped Cream Using Gelatin

Add the 1 teaspoon of heavy cream to the melted gelatin and stir.

Recipe stabilized whipped cream using gelatin. Place over low heat stirring constantly just until the gelatin dissolves. While the gelatin is cooling you ll make the whipped cream. Dissolve gelatin by microwaving for 3 minutes stirring after every minute.

While still beating constantly pour the liquid gelatin into the cream in a thin stream if the gelatin has thickened again heat again for a few seconds just until liquid. Serve the stabilized whipped cream or store for up to two to three days in an airtight container in the fridge. To begin this recipe pour 1 pint of heavy whipping cream into a medium or large mixing bowl.

Continue beating until soft or stiff peaks form as desired. You ll mix everything together until it thickens and forms. Whipped cream with gelatin.

While slowly beating add the gelatin to whipping cream. Next bloom the gelatin by sprinkling it over water placed in a heat proof measuring cup. Whip the cream with the icing sugar until slightly thick.

Remove from microwave and let stand at room temperature for 10 minutes. This recipe does not use gelatin so it makes a great option if you prefer to work without it. Make sure the whipped cream itself is also very cold as it won t whip up at all if it s not cold enough.

To make 3 cups of whipped cream in advance sprinkle 1 2 teaspoon of unflavored powdered gelatin over 1 1 2 tablespoons of water in a microwave safe bowl and let it stand for 3 minutes. Remove bowl and beaters from refrigerator and pour in cream sugar and vanilla extract. If your gelatin starts to get solid then just reheat it for 5 seconds to make it liquid again.