Yellow Summer Squash Vegan Recipe
1 tablespoon mckay s vegan chickenstyle seasoning or substitute.
Yellow summer squash vegan recipe. Place the onion and squash into the skillet and toss well. This is a recipe she fixed every summer when our garden overflowed with yellow squash. I top it with plenty of warmed roasted garlic marinara sauce.
Fiesta style wild rice veggie stuffed summer squash fiesta. No accompanying side dish is necessary. 1 tablespoon olive oil.
Add the bell pepper cooked lentils sriracha cumin coriander and vinegar and cook stirring occasionally for about 5 minutes. Once butter is melted add squash and a pinch of salt pepper to the pan. Take it from reviewer chibi chef who says this is one of my favorite vegetarian dishes.
Add cup of water cover and let cook 15 minutes. Trim the ends of the squash cut off the slender necks and slice the necks in half lengthwise. Place empty pan back on the stove over medium heat.
4 cups diced or sliced yellow or zucchini squash about inch thick. Sauté until squash is softened but not falling apart approx. Stir occasionally with a spatula to evenly cook.
My grandma who raised me was an awesome cook. Prepare the vegan cheese sauce and crust while the squash cooks. Add the onion garlic and chopped squash.