Beef Roast Crock Pot Recipe With Potatoes And Carrots
If you need to cook it for longer while you go to work or get other things done you can cook on low for 6 8 hours.
Beef roast crock pot recipe with potatoes and carrots. Top the roast with the onion quarters. Cover and cook on low until meat and vegetables are tender 6 8 hours. While the meat is browning place the carrots potatoes and onion in the bowl of a 6 quart slow cooker.
Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Click for a 4 quart crockpot slow cooker. Add the garlic then add the potatoes and the carrots.
I put the roast right from the searing pan into the crock pot on top of the veggies and let it rest in there instead. Place the seasoned beef on top of the onions in the center of the slow cooker. Cut into large chunks and put into slow cooker along with the carrots and remainder of the onion.
I quartered yukon gold potatoes like 6 8 potatoes and put them in with the celery and carrots at the bottom of the pot. Then in the crock pot add the roast sprinkle the package of onion soup and the thyme on top of the roast. Pour the beef stock over the top and sprinkle with the seasonings.
Add the deglazing liquid and the broth and cook covered on low for 10 to 12 hours until the beef and vegetables are tender. Place the potatoes and carrots into a 4 quart crockpot slow cooker. Step 2 place the roast in the slow cooker and add the soup mix water carrots onion potatoes and celery.
Dice the potatoes into large chunks and cut the onion into quarters. Only additions changes i did were. If desired top with minced thyme.