Recipe Chicken Thighs Harissa Paste
Spread half of the paste under the skin of the chicken breast and thighs.
Recipe chicken thighs harissa paste. Step 1 heat oven to 190c 170c fan gas 5. Remove from refrigerator 20 minutes before grilling. Red wine vinegar 1 oregano sprig and remaining tsp.
Combine harissa spice blend lemon juice olive oil and garlic in a small bowl. Increase heat to medium high and cook stirring occasionally until. Rub spice mixture over chicken thighs including under the skin.
Spread the remaining paste all over the chicken. In a small bowl mix together the harissa paste crushed garlic olive oil salt and pepper. Refrigerate for 1 to 4 hours.
Tuck the wings under the breast and tie the legs and tailbone together with kitchen string to create an even shape for cooking.