Recipe Butternut Squash Whole
For a savory profile add a teaspoon or two of rosemary sage or thyme or a combination and sprinkle with parmesan.
Recipe butternut squash whole. It s great on its own but also works as a building block for another recipe like pureed soup pizza or a harvest salad. Cut it in half lengthwise. It s a great addition to risottos and soups is brilliant stuffed into ravioli perfect for enhancing curries or roasting whole as an impressive centrepiece.
Wash and dry the seeds. This roasted whole butternut squash is super easy with just enough salinity. Wash outside of the butternut squash.
Toss in some olive oil and salt. Roasted butternut squash seeds. Preheat oven to 425 f.
Place squash cut sides down in a 9x13 baking dish. Butternut squash recipes 72. Line a 13 x 11 pan with aluminum foil.
You don t have to remove the skin it will go soft and sweet as the squash cooks just make sure you wash it well before cooking. How to cook butternut squash whole. Once they are softened and brown around the edges they are done.
Place whole squash onto an ungreased baking sheet and prick in a few places with a sharp knife. Roast them for 20 to 30 minutes at 400 f turning them every ten minutes so they cook evenly. Poke it in 5 6 places with a sharp knife.