Recipe Chicken With Wild Rice Soup
In a small bowl combine salt pepper and flour.
Recipe chicken with wild rice soup. Cook until chicken is opaque throughout 6 to 8 minutes. Halfway through the rice cooking in a separate large pot melt 1 tbsp butter over medium heat. In a medium saucepan over medium heat melt butter.
When cool enough to handle shred with two forks. Add onion carrots and celery and saute 4 minutes add garlic and saute 30 seconds longer. Bring to a boil.
Cover and simmer for 30 minutes. Bring to a boil then simmer over moderately low heat stirring occasionally until the vegetables are tender about 30. Add chicken broth thyme marjoram sage rosemary and season with salt and black pepper to taste.
Reduce to a simmer and cover. Gradually pour in the chicken broth stirring constantly until all has been added. Reduce heat to low then stir in flour mixture by tablespoons to form a roux.
Add broth chicken rice and 1 1 2 cups water to pan. Prepare rice according to directions listed on package. Step 2 next add the rice chicken salt curry powder mustard powder parsley ground black pepper almonds and sherry.
Stir in flour until smooth. In dutch oven melt butter. Stir in contents of seasoning packet until mixture is bubbly.