Recipes For Asparagus Rolls

Spread 1 tablespoonful on each slice of bread.

Recipes for asparagus rolls. 1 loaf white or wheatmeal sliced sandwich bread crusts removed. Submit a recipe correction. Drain and immediately place asparagus in ice water.

Blanch the asparagus until it starts to soften then cool. Lay an asparagus spear across each slice diagonally and roll bread from corner to corner. Place 1 aparagus spear on 1 long side of each ham stack.

Spread cream cheese mixture evenly over each slice of bread. Butter or cream cheese softened. Cut the crusts of the rest of the loaf about 4 pieces at a time.

Place one or two spears on each slice of the prepared bread and roll the bread from opposite corners to form asparagus rolls. Pile the asparagus rolls on a plate and dampen a clean tea towel and cover the rolls until ready to serve. Butter the bread then roll up 1 piece of asparagus in each slice.

With a rolling pin roll the slices of bread flat one at a time. Cover and boil for 3 minutes. Generously sprinkle salt and freshly ground black pepper over mayonnaise.

Sprinkle plenty of salt and pepper over the mayonnaise. Flatten bread with a rolling pin. Sprinkle some cheese bacon bits and green onion on each roll followed by an asparagus spear.