Yorkshire Pudding Recipe X4

Step 3 to make the batter tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

Yorkshire pudding recipe x4. Yorkshire pudding was originally served as a first course to temper the appetite and make the meat go further. Pour drippings into a 9x12 inch baking dish and place into the oven until the drippings sizzle. Cut into eight portions and serve immediately.

My yorkshire pudding recipe honestly couldn t get any easier. Place a pea sized piece of lard dripping or 1 2 teaspoon vegetable oil into each opening in a yorkshire pudding tin. Mary berry s yorkshire pudding recipe is foolproof.

Drizzle a little sunflower oil evenly into two 4 hole yorkshire pudding tins or two 12 hole non stick muffin tins and place in the oven to heat through. You have to have the oven hot for the first 5 to 10 minutes to get the yorkshire to pop then lower it. Pour the batter over the drippings and bake for 30 minutes or until the sides have risen and are golden brown.

This recipe is quick and easy but has the wrong temp. Watch the video and she ll show you how to make yorkshire puddings too. Place in the hot oven until the fat is smoking.

Add 2 tablespoons of cold water to the batter and give it another good whisk. She s been making them to serve with sunday lunches for many years. If you only have one tin you ll have to do this and cook the yorkshires in two batches.

There are just a few rules. This is your one stop to the world. For a successful pudding you must i have the oven very hot ii use a flameproof metal container and iii always use plain flour rather than self raising.