Recipe Chicken Breast Leeks
Tip in the leeks and cook gently for 10 mins until wilted and tender.
Recipe chicken breast leeks. Add the oil and tilt the pan to coat completely with oil. Reduce the heat to low and cook covered 10 15 minutes until done. Place them in the sauté pan.
Using the same pan add a little more oil and then gently fry the chopped leeks. Salt and pepper the chicken breasts and place on top of the simmering leeks spooning some of leeks over the chicken. Steps to make it.
Place a large frying pan on high and add the chicken breasts. Drizzle oil over the chicken and then season with salt pepper and lemon juice. Place chicken thighs potatoes and leeks in a casserole pot with a mustard and crème fraîche sauce to make this easy low calorie dinner for four 45 mins easy.
Heat a large sauté pan over medium high heat. Cook on each side for 2 3 minutes or until golden brown. Cook leeks in the broth mixture over medium heat about 8 minutes until tender with the broth boiled down enough that leeks are not completely submerged.
Pat the chicken breasts dry with a paper towel and season on both sides with salt and pepper. Add the chicken then cook with the bacon for a further 2 3 mins until the pieces begin to turn golden.