Recipe Chicken Breast Garlic Butter

Add in garlic and sage and saute until golden brown.

Recipe chicken breast garlic butter. As soon as the butter melts and starts to sizzle add the chicken tenders. Place skillet in the oven and cook until cooked through. Slash each breast diagonally three times with a sharp knife.

Chicken breasts salt molasses garlic butter olive oil gluten and 9 more chicken kiev authentic russian recipe chefjar chicken breasts black pepper lemon juice vegetable oil salted butter and 10 more. Cook chicken through turning once. To make the garlic butter chicken with potatoes.

Butterfly your chicken breasts right through the centre to make 4 even sized breasts. Push the chicken tenders to the side of the skillet. Set aside to marinate while you cook potatoes.

In the first plate pour 1 2 cup flour. Add oil to skillet then add chicken. Place 1 tbsp of the butter filling into each chicken pocket then close to seal and push over the top of the chicken breast to disperse butter.

Transfer to a plate. Parboil the potatoes in boiling salted water for 8 minutes. Chop or crush garlic into the butter.

In a shallow dish combine 1 4 cup flour with 1 tsp garlic powder salt and 1 2 tsp black pepper. Melt 1 1 2 tbsp butter in same skillet. It s about 20 30 minutes or until chicken breasts gets to an internal temperature of 165f.