Recipe Chicken Thighs Grapes

Pat dry the chicken well season each one with sea salt on both sides.

Recipe chicken thighs grapes. Chicken juices should run clear when thigh or leg is pierced with the tip of a knife. Dredge each piece of chicken in the flour mixture shaking off the excess. Transfer chicken to a warm serving platter and arrange grape clusters on top and around chicken.

Rosemary chicken with roasted grapes and shallots. Roast for 25 to 30 minutes until the chicken is cooked through and the shallots and grapes at the edges of the pan begin to soften and caramelize. Lower the heat to medium and add the garlic 1 cup of the grapes the olives capers oregano wine and 1 2 cup water.

Add the wine lemon rosemary and grapes and cook for another 4 5 minutes on medium heat. To make the chicken preheat the oven to 400 degrees. Heat 1 4 cup olive oil in a large skillet over medium high heat.

Step 2 heat a large heavy based frying pan over medium high heat. Place chicken in pan skin side down. Add the diced onions and shallots when oil is hot sauté for 4 5 minutes or until ingredients are golden.

In the same pan as the onions heat the oil over medium high heat. Transfer the browned chicken and any juices to a baking sheet or large plate. Chicken thighs are pan seared in a skillet until golden and crispy then roasted in the oven along with grapes and shallots.

Step 3 if using thighs bake covered at 400 degrees f 205 degrees c for 25 minutes. 8 medium chicken thighs skin on bone in 3 4 pound 340 g seedless grapes preferably red or muscat removed from the stem 1 tablespoon garlic infused oil made with olive oil or purchased equivalent 1 4 cup 60 ml dry red wine. Remove the skillet form heat and set aside.