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Place a large pot onto the stove at a medium heat.
Recipe vegetable minestrone soup. Hold on to the beautiful celery leaves and chop them up too. Add the garlic onion carrots celery courgette leek oregano and bay and cook slowly for about 15 minutes or until the vegetables have softened stirring occasionally. Cover and cook on low for 6 to 8 hours.
Combine oil carrots celery onion salt pepper and potato in a large pot over medium heat for 3 minutes. Cover and cook on low for 6 7 hours or until vegetables are tender. Cook stirring often until the vegetables have softened and the onions are turning translucent about 7 to 10 minutes.
Warm 3 tablespoons of the olive oil in a large dutch oven or stockpot over medium heat. Place the lid on the pot and simmer for 45 minutes. First place the vegetable broth in a large pot then add in the diced tomatoes basil oregano carrots celery onion zucchini green beans garlic and the bay leaf.
Combine carrots celery onion garlic green beans kidney beans tomatoes broth italian seasoning crushed red pepper 1 4 teaspoon salt and pepper in a 6 to 8 qt. Stir in the green beans spinach and pasta. Add the remaining vegetables and ingredients except the bacon and pasta.
Chop the celery stalk carrot and onion into cubes or small pieces. Scroll for more content. In a 4 or 5 qt.
Bring to a boil. Vegetarian minestrone soup vegetarian minestrone soup is based on the hearty classic italian recipe that s loaded with beans vegetables and pasta in a seasoned aromatic tomato broth. Carrots celery and onion.
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