Recipe Butternut Squash Feta
Or until onions are crisp tender stirring frequently.
Recipe butternut squash feta. Coat squash skin and inside with olive oil and add salt pepper and oregano. Cook 5 to 7 min. Cut the squash in half lengthways and scoop out the seeds and any fibrous bits.
Place in the oven and cook for 35 mins. Fluff the rice with a fork then spoon into the hollowed out middles of the squash. Brush with a little olive oil.
Trim the roots and woody greens off the leeks. Dot with the remaining butter then season with salt and plenty of pepper. To 1 hour or until squash is tender.
Step 4 meanwhile heat dressing in medium skillet on medium heat. Thank you for over the top recipes you are amazing gifted and talented. Arrange the squash in it scattering the crumbled feta over the squash as you go.
Cut squash carefully in the middle lengthwise. Packed with protein it will satisfy hunger pangs 1 hr and 5 mins. Preheat your oven to 180 c fan 160 c gas 4.
Scrape out all the seeds with a small spoon set seeds aside. This butternut squash i have made following recipe then made with feta and kefalotyri cheeses then dusted with some cinnamon on top absolute heaven in a casserole. Use a generous knob of the butter to grease a shallow ovenproof dish i use a 35cm 14in gratin dish.